Berry and food industry specialists
at your service



High Pressure Processing

High Pressure Processing (HPP) replaces pasteurisation, freezing and the use of additives. The shelf life of the products is extended multiple times.

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Read more about the plant construction project here


Preparing berries

Super-efficient, fully-automated processing line.

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Freezing capacity of about 70,000 kg per day.

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Berry specialists at your service

Toripiha Oy is a service company that specialises in processing food. We have operations in Vesanto and Suonenjoki. The processing and service capacities of our production facilities meet the requirements of even the big food industry companies. High quality and safety of products and efficiency and eco-friendliness are the cornerstones of Toripiha Oy’s operations.